Yes! This past weekend we celebrated Juneteenth with an incredible virtual festival and a deeply insightful reflection on the history of emancipation straight from Galveston. As we reflect on the essence of emancipation, we also reflect on the food. African American cuisine traditions….. Now ICYMI We are sharing some of the elements of the Virtual festival this week on Coffee Conversations: “Flavors of Juneteenth” an incredible discussion moderated by renowned food scholar Adrian Miller who speaks with a panel of distinguished chefs, and cuisine entrepreneurs…. Greg Dulan of Dulan’s Soul Food, Kim Prince of Hotville Chicken, Brad Johnson – renowned and celebrated restauranteur, Desiree Edwards of Watts Coffee House, Kevin Bludso of Bludso’s BBQ, Norwood Clark of Uncle Darrow’s Cajun Cuisine. This is a discussion of the ages…..

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